Chapter 7 - Land and Water Use

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32 Terms

1
high input
A system characterized by ________ agriculture that is focused on maximizing productivity and profitability.
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2
Carbamate
Type of pesticide that affects the nervous system of pets and has a higher risk of being dissolved in surface water.
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3
Chlorinated Hydrocarbons
________ are synthetic organic compounds that belong to a group of chemicals known as persistent organic pollutants (POPS)
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4
Healthy diet
________ requires a balanced intake of protein, carbohydrates, and fat.
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5
Fertilizer
________ that originates from an organic source.
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6
Pesticide runoff
________ and it affects aquatic environments.
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7
Chemical fertilizers
________ contain salts that plant roots absorb quickly, but don't provide a food source for microorganisms or earthworms.
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8
Farmers markets
________ feature foods sold by farmers directly to consumers.
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9
Alley Cropping (Agroforestry)
Method of planting crops in strips with rows of trees or shrubs on either side.
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10
Conservation Tillage
Leaves at least 30% of crop residue on the soil surface during the critical soil erosion period.
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11
Contour Farming
Farming with row patterns that run nearly level around the hill.
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12
Crop Rotation
Planting a field with different crops throughout the year to reduce soil nutrient depletion.
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13
High-Input Agriculture
Includes the use of mechanized equipment, chemical fertilizers, and pesticides.
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14
Industrial Agriculture or Corporate Farming
A system characterized by high-input agriculture that is focused on maximizing productivity and profitability.
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15
Intercropping
To grow more than 1 crop in the same field.
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16
Interplanting
Growing two different crops in the same area at the same time.
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17
Low-Input
Depends on hand tools and natural fertilizers
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18
Monoculture
The cultivation of a single crop
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19
No Till
Inject seeds into slits or holes in the soil by a machine to minimize soil disturbance.
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20
Organic Farming
A form of agriculture that relies on crop rotation, green manure, compost, biological pest control, and mechanical cultivation to maintain soil productivity and control pests.
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21
Polyculture
Uses different crops in the same space, in imitation of diversity of natural ecosystems.
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22
Subsistence
Agriculture carried out for survival. Usually organic.
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23
Terracing
Graduated steps used to farm on hilly or mountainous terrain.
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24
Tillage
Conventional method in which the surface is plowed which breaks up and exposes the soil.
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25
Fertilizer
Provides plants with nutrients needed to grow healthy and strong.
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26
Inorganic Fertilizer
Type of fertilizer mined from mineral deposits and manufactured from synthetic compounds.
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27
Organic Fertilizer
Fertilizer that originates from an organic source.
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28
Biological Pesticide
Living organisms to deal with pests. Examples include bacteria, ladybugs, milky spore disease, parasitic wasps, and certain viruses.
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29
Fumigants
Used to sterilize soil and prevent pest infestation of stored grain.
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30
Inorganic Pesticides
Broad-based pesticides that include arsenic, copper, lead and mercury.
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31
Organic or Natural Pesticides
Natural poisons derived from plants.
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32
Organophosphates
Extremely toxic but remain in the environment for only a brief time.
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