veggie tales

peas

Front:Small, round green seeds often found in pods.

Back:These seeds are a popular vegetable, rich in vitamins A, C, and K, as well as fiber. They can be eaten fresh, frozen, or dried and are commonly used in soups, salads, and side dishes. They grow in cool weather and are part of the legume family.

bok choy

Front:What is a leafy green vegetable commonly used in Asian cuisine, known for its crisp texture and mild flavor?

Back:This vegetable is a member of the Brassica family, related to cabbage and kale. It is rich in vitamins A, C, and K, as well as calcium and iron. Often stir-fried, steamed, or used in soups, it is popular in dishes like stir-fries and dumplings.

turnip

Front:A root vegetable that is often white or purple, commonly used in cooking and can be eaten raw or cooked.

Back:This vegetable is high in fiber, vitamin C, and low in calories. It’s often found in stews, soups, and as a side dish. It belongs to the Brassica family, related to cabbage and broccoli.

potato

Definition: A starchy tuber that grows underground, commonly used in cooking. It can be prepared in various ways, including boiling, baking, and frying. Rich in carbohydrates, it is a staple food in many cultures. Varieties include russet, red, and Yukon gold. Often paired with ingredients like butter, cheese, or herbs.