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Algebra

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16 Terms

1
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5
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No bake pumpkin cheesecake

A dessert made without baking, typically made with pumpkin flavoring and cream cheese.

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Protein shake

A drink made with protein powder, often used as a supplement for muscle recovery and growth.

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Pumpkin spice

A blend of spices commonly used in pumpkin-flavored desserts, typically including cinnamon, nutmeg, ginger, and cloves.

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Low fat cream cheese

A type of cream cheese that has a lower fat content compared to regular cream cheese.

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Sugar free cheesecake jello mix

A powdered mix used to make a sugar-free version of cheesecake filling, typically flavored with cheesecake flavoring.

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Pumpkin puree

A smooth and thick mixture made from cooked and mashed pumpkin.

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Spatula

A kitchen tool with a flat, flexible blade used for mixing and spreading ingredients.

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Whisk

A kitchen tool with wire loops used for blending ingredients together.

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Blender

An electric appliance used to blend and puree ingredients into a smooth consistency.

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Graham cracker crust

A crust made from crushed graham crackers mixed with butter or other fats, commonly used as a base for cheesecakes and pies.

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Chilled

To cool or refrigerate a dish or dessert to a lower temperature.

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Caption

A brief description or explanation accompanying a photograph or recipe.