Unit 5.2 - la gastronomía

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Spanish

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41 Terms

1
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alimentar
to feed
2
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el alimento
food
3
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aperitivo
aperitif, snack
4
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El aroma
scent
5
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asar
To roast
6
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El buñuelo
dough ball
7
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calentar
to heat up, to warm up something
8
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la calidad
quality
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la cantidad
quantity
10
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El/la cocinero/a
Cook
11
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El consumo
consumption
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la cosecha
crop, harvest
13
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cotizado
sought-after/valued
14
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cultivar
to grow
15
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el cultivo
Crops
16
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la empanadilla
small pasty/pie
17
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encagarse de
to take charge of, to take responsibility for
18
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enfriar
to fry
19
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exquisito
exquisite
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la fruta de temporada
seasonal fruit
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Hervir
to boil
22
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Innovar
To innovate
23
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el libro de recetas
recipe book
24
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el litoral
coast
25
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el maíz
maize, corn
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la materia prima
raw material
27
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la merienda
afternoon snack
28
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el olor
smell
29
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el placer
pleasure
30
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el plato novedoso
new dish
31
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el potaje
stew
32
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La pradera
meadow
33
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probar un plato
to try a dish
34
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La receta casera
recipe for a homemade dish
35
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la recolección
harvest
36
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relleno
filled
37
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El sabor
Flavour, taste
38
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satisfacer
to satisfy
39
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la tendencia
Trend
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El trigo
Wheat
41
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El trozo
piece