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Elements | Biosphere | Atmosphere | Lithosphere |
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Oxygen | 65% | 21% | 46% |
Carbon | 18% | Trace | Trace |
Hydrogen | 10% | Trace | Trace |
Nitrogen | 3% | 78% | Trace |
Phosphorus | Trace | Trace | >30% |
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The Structure of an Atom
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Here is a simple diagram of an atom
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Charge Mass (AMU) Location in an atom |
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Proton |
Neutron |
Electron |
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Molecules
These are formed when two or more atoms join together through chemical bonds to form a unit of matter
Ex.
Some ions molecules are charged due to the ions they contain
Ex.
This is a carbon molecule that shows a carbon atom in the middle and four hydrogen atoms (different) surrounding it.
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Methane has a tetrahedral geometry with four hydrogen atoms spaced 109.5° apart.
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This three-dimensional shape of macromolecules is critical to how they function.
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* Hydrocarbons may exist as linear carbon chains, carbon rings and combinations of both
Carbohydrates
* One type of macromolecule (especially when it comes to what we eat)
* Essential to our diet (grains, fruits and vegetables are all natural sources of carbohydrates)
* They provide energy to our bodies (mainly through glucose)
* Glucose is a simple sugar that is a component of starch and an ingredient that is common in many foods
* Carbohydrates have important functions in humans, animals and plants
* Its formula - (CH2O)*n* - *n* is the number of carbons in the molecule
* Ratio form - 1:2:1 (carbon to hydrogen to oxygen)
* This formula explains the origin of the term “carbohydrates”
* “Carbo” the components of carbon
* “Hydrate” the components of water
Glucose
* The chemical formula for glucose is C6H12O6
* During cellular respiration, energy is released from glucose
* Help make adenosine triphosphate (ATP)
* Plants synthesize glucose using carbon dioxide and water
* In turn, glucose is required for energy for the plant
* The excess is stored as starch that is a breakdown of larger molecules by cells (catabolized)
* By humans and other animals that feed on plants
* The starch is stored in different parts of the plant including roots and seeds
* The starch in the seeds provides food for the embryo as it germinates and can provide food for animals and humans
Lipids
* Include a diverse group of compounds such as fats, oil, waxes, phospholipids and steroids (nonpolar in nature)
* Nonpolar molecules are “water-fearing” (hydrophobic) or insoluble in water
* Lipids have important roles in storing energy and building cell membranes throughout the body
Enzymes
* Produced by living cells, speed up biochemical reactions (ex. digestion) and are usually complex proteins
* Each one has specific shapes or formations based on how it’s used
* They may breakdown, rearrange or synthesize reactions
Proteins
* Have different shapes and molecular weights
* Proteins shapes are critical to its functions and many different types of chemical bonds maintain this shape
* Protein can denature when the temperature is changed, pH or exposure to chemicals (permanent and can cause it to lose function)
* All proteins are made of different arrangements of the same 20 types of amino acids (amino acids are units that make up proteins)
* Ten of these are considered essential to humans because the human body can’t produce them and are gained from their diet
* The sequence and number of amino acids determines the protein’s shape, size, and function
Nucleic acids
* Are the most important macromolecules for continuing life
* They carry the genetic blueprint of a cell and carry instructions for functioning cells
* 2 main types of nucleic acids
* Deoxyribonucleic acid (DNA)
* Genetic material found in all living organisms
* Controls all cellular activities by turning “on” or “off”
* Has a double helix structure
Native DNA is an antiparallel double helix. The phosphate backbone (indicated by the curvy lines) is on the outside and the base is on the inside. Each base from one strand interacts via hydrogen bonding with a base from the opposing strand. 
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* Ribonucleic acid (RNA)
* Mostly involved in protein synthesis
Biological organization
* All living things are made of cells
* The cell itself is the smallest basic unit of structure and function in living organisms
* In most organisms, cells have organelles that give specific functions for the cell
* Properties of living organisms
* All are highly organized
* All require energy for maintenance and growth
* All grow over time and respond to their environment
* All organisms adapt to the environment and all reproduce contributing genes to the next generation
* Some organisms consist of a single cell and others are multicellular
* Organisms are individual living entities
* Ex. each tree in a forest is an organism
Population
* All individuals of a species living within one specific area
* These vary based on a number of factors
* Seasonal and yearly changes in the environment
* Natural disasters (forest fires, volcanic eruptions)
* Competition for resources (between species)
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