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Apple
the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
Banana
a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
Pear
a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.
Orange
a round juicy citrus fruit with a tough bright reddish-yellow rind.
Pomegranatea
\n an orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.
