Apple

apple

Fruit with a round shape, typically red or green in color. It is sweet and juicy, often used in pies, juices, and snacks.

pear

Fruit with green or yellow skin, juicy flesh, and a sweet and slightly tart taste. Often used in cooking, baking, and eaten raw.

orange

Citrus fruit with a bright orange color and a tangy, refreshing taste. Rich in vitamin C, fiber, and antioxidants.

banana

Fruit with a yellow peel and sweet taste. Commonly eaten as a snack and used in baking and smoothies. High in potassium and fiber.