Amino Acid
Non-polar Amino Acids
Glycine, Alanine, Valine, Leucine, Isoleucine, Methionine, and Proline
Glycine
Gly, G
Alanine
Ala, A
Valine
Val, V
Leucine
Leu, L
Isoleucine
LIe, I
Methionine
Met, M
Proline
Pro, P
Aromatic Hydrophobic
Tryptophan, Tyrosine, and PhenylAlanine
Tryptophan
Trp, W
Tyrosine
Tyr, Y
Phenylalanine
Phe, F
Polar
Serine, Threonine, Asparagine, Glutamine, and Cysteine
Serine
Ser,S
Threonine
Thr, T
Asparagine*
Asn, N
Glutamine
Gln, Q
Cysteine
Cys, C
Acidic
Aspartic Acid and Glutamic Acid
Aspartic Acid (at a neutral pH, it would be a basic COO-)
Asp, D
Glutamic Acid
Glu, E
Basic
Arginine, Lysine, and Histidine
Arginine
Arg, R
Lysine *
Lys, K
Histidine (at a neutral pH, one amino group is protonated)
His, H
Amphoteric
accept or donate protons
-Under acidic conditions, gain protons
-Under basic conditions, lose protons
NH3 would be protonated to NH4+.
At a pH= 1, what would happen to an AA?
Amino would be protonated and carboxyl would be deprotonated.
At a pH=7, what would happen to an AA?
The carbonyl group would be deprotonated.
At a pH=10, what would happen to AA?
Condensation or dehydration (removal of water)
How to peptide bonds form? (Two processes)
N-terminus
What end does translation start at?
Primary
Linear arrangement to encode for higher levels
-Sequencing can be done here
Secondary
Hydrogen bonding between alpha (Keratin) and beta (fibroin) kinky :)
Tertiary
3D structure of hydrophobic areas facing inward and hydrophilic facing outward (disulfide bond)
Quart-nary
More than one polypeptide with subunits involved
For example, hemoglobin and immunoglobin
More stable by lower surface area, lower amount of DNA needed, Bring catalytic sites closer
Cooperatively or allosteric effects
Several Roles in 4th structure
Prosthetics
organic (vitamins) or metal (Fe)
For example, lipoproteins, glycoproteins, and nucleoproteins along with heme
Denaturation
Interactions between the hydrophobic interactions (higher temperature) or bonds broken between disulfide bridges and HB (urea) lessens a proteins ability to function
SDS
Detergents that solubilize proteins, disrupting covalent bonds, and promoting denaturation
What do enzymes do?
Does not change H, G, or Keq
Lower activation energy
Increases rate of reaction
Appears in reactants and products
pH and temperature
Specific
LIL' HOT
Acronym for type of enzymes
Ligases
addition or synthesis that requires ATP
For example, synthase
Isomerases
rearrangement of bonds
For example, oxireductase, transferase, or ligases
Lyases
cleavage of a single molecule without water
For example, sythnases
Hydrolyases
cleavages of a single molecule with water
For example, phosphates, peptidase, lipase, and nucleases
Oxireductase
NAD+, dehydrogenase, or reductase
Transferase
movement of functional group from one molecule to another
For example, aminotransferase for the TCA or Kinases with pi
Michaelis Menton
Endergonic
Delta G is positive (non-spontaneous)
Exergonic
Delta G is negative (spontaneous) which can reduce energy when released
Yes mam! :)
Can enzymes provide a favorable microenvironment in terms of charge and pH
Hydrogen Bonding, Ionic Interactions, and transient covalent bonds
What interactions lie within an active site?
Lock n' Key
Already in an appropriate conformation for the substrate to bind
-No alternation of tertiary or quartnery structure
Induced Fit Model
The substrate induces a change in the shape of the enzyme (requires energy: endergonic)
Alters between relaxed and tight phase
Apoenzyme
inactive form of enzyme without cofactor
Holoenzyme
active form of enzyme with cofactor
Cofactor
Inorganic, such as metals and dietary minerals
Coenzymes
Small and organic, such as NAD+, Coenzyme A, and vitamins
Water Based Vitamins
B and C
Fat Based Vitamins
A D E K
Km
the lower the Km then the higher affinity for substrate (adding more substrate or enzyme will not affect Km because it strictly deals with ES complex)
K2+K3/K1
V0
(Vmax x [S]) / (Km +[S])
Reaction Mechanism
E+S--> ES--> EP (K1 and K2) ... (K3)
Lineweaver Plot
Cooperatively
Allosteric Sites with a sigmoidal shaped curve
For example, heme or PFK1 in glycolysis
R State
Higher affinity for substrate
T State
Lower affinity for substrate
Temperature ( Higher-> denature)
pH (pH= 7.4)
Salinity ( Interrupts ionic and hydrogen bonding, slight change in conformation, which may lead to denaturing)
What are some local conditions that affect enzyme activity? (Name 3)
Competitive
Noncompetitive
Uncompetitive
Mixed
What are the four reversible inhibitors?
Competitive
Binds directly to active site
Increases the Km
No change in Vmax
Noncompetitive
Binds "equally" to either enzyme or ES complex
Lowers Vmax