Apple (copy)

apple

Fruit with a thin skin, crisp texture, and sweet or tart taste. Commonly red or green in color. Often used in pies, sauces, and juices.

bannana

Flashcard: A yellow fruit with a curved shape and a sweet taste. It is commonly used in smoothies, desserts, and as a healthy snack.

carrot

Vegetable with a crunchy texture and orange color. High in vitamin A and fiber. Commonly used in soups, salads, and as a snack.

potato

Flashcard: A starchy root vegetable that is versatile in cooking, often boiled, mashed, or fried. It is a good source of vitamins, minerals, and dietary fiber.