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["Intermolecular Forces"]
Chapter 13 - Carbohydrate
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15 Terms
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monosaccharides
The ________ which reduce sugars have an open- chain aldehyde group that is oxidizable.
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Glycogen
________ is more branched, like amylopectin.
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Maltose
________ and lactose form an isomer and b, which reduces sugar.
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Fischer project
The ________ is a simplified way of arranging atoms, placed at a crossroads between vertical and horizontal lines by placing carbon atoms.
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Carbs
________ are classified as single sugars, disaccharides, or polysaccharides carbohydrates.
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Cellulose
________ is also a glucose polymer, but b (1S4) bonds are the glycoside bond in ________.
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Sucrose
________ has no isomers and is not sugar reduction.
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Polysaccharides
________ are monosaccharide polymers.
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Chiral molecules
________ are mirror- imaged molecules that do not overlap.
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Cyclic monosaccharide isomers
________ are produced by the formation of a new hydroxy group for carbon 1.
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predominant form
A ring of five or six atoms is the ________ of a monosaccharide.
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− OH group
The ________ is to the right of the chiral carbon away from the carbonyl group in a d enantiomer; the ________ is to the left in the l enantiomer.
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Disaccharides
________ are two units combined by a glycosidic bond.
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important monosaccharides
Aldohexoses, glucose and galactose as well as ketohexose, fructose are ________.
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Monosaccharides
________ are aldehydes or ketones of polyhydroxy.