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sandwiches
it is made up of one or more slices of bread with nutritious filling
cold sandwiches
it has a cold meat/veggies between two slices of bread
hot sandwiches
it pertains to snack or meal
hot and cold sandwiches
classification of sandwiches
closed cold sandwiches
defined as those having two slices of bread or two halves of the roll
simple
one filling
combination
blt
multi decker
club sandwiches
cold open sandwiches
single slices of bread w/ attractively arranged fillings on top w/ garnish
conventional
2 slices of bread w/ meat, poultry, egg etc
tea sandwiches
fancy sandwiches made ahead of time and frozen
buffet sandwiches
fancy shapes
continental sandwiches
crusty french sticks
double/three decker/club sandwiches
extra layer of filling
hot sandwiches
these are not really sandwich but a snack or meal but since bread is used they are classified as sandwich
steak sandwich
this is 6-10 oz steak cooked to the guest order or doneness and served on a large roll wit a lettuce tomato and onion garnish
hotdog
this is 6-12 pound sausage served on a special roll
hamburger
this is a 2-6 oz patty of a ground beef, broiled, fried or grilled to order served on a round bun with lettuce, tomato, and onion slices and the appropriate condiments
grilled closed sandwich
these are two slices of bread encasing the filling
fried closed sandwiches
these are two pieces of bread encasing some type of filling which has been dipped into an egg mixture and then deep fried of pan fried till golden brown
these are prepared with the bread or toast laid side by side with the filling exposed on the surface of both sides
how to present sandwich attractively
creating an appealing sandwich calls for a little creativity
ingredient portion control
you want to slice items by the count and weight
