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sandwiches

it is made up of one or more slices of bread with nutritious filling

cold sandwiches

it has a cold meat/veggies between two slices of bread

hot sandwiches

it pertains to snack or meal

hot and cold sandwiches

classification of sandwiches

closed cold sandwiches

defined as those having two slices of bread or two halves of the roll

simple

one filling

combination

blt

multi decker

club sandwiches

cold open sandwiches

single slices of bread w/ attractively arranged fillings on top w/ garnish

conventional

2 slices of bread w/ meat, poultry, egg etc

tea sandwiches

fancy sandwiches made ahead of time and frozen

buffet sandwiches

fancy shapes

continental sandwiches

crusty french sticks

double/three decker/club sandwiches

extra layer of filling

hot sandwiches

these are not really sandwich but a snack or meal but since bread is used they are classified as sandwich

steak sandwich

this is 6-10 oz steak cooked to the guest order or doneness and served on a large roll wit a lettuce tomato and onion garnish

hotdog

this is 6-12 pound sausage served on a special roll

hamburger

this is a 2-6 oz patty of a ground beef, broiled, fried or grilled to order served on a round bun with lettuce, tomato, and onion slices and the appropriate condiments

grilled closed sandwich

these are two slices of bread encasing the filling

fried closed sandwiches

these are two pieces of bread encasing some type of filling which has been dipped into an egg mixture and then deep fried of pan fried till golden brown

these are prepared with the bread or toast laid side by side with the filling exposed on the surface of both sides

how to present sandwich attractively

creating an appealing sandwich calls for a little creativity

ingredient portion control

you want to slice items by the count and weight