it is made up of one or more slices of bread with nutritious filling
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cold sandwiches
it has a cold meat/veggies between two slices of bread
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hot sandwiches
it pertains to snack or meal
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hot and cold sandwiches
classification of sandwiches
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closed cold sandwiches
defined as those having two slices of bread or two halves of the roll
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simple
one filling
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combination
blt
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multi decker
club sandwiches
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cold open sandwiches
single slices of bread w/ attractively arranged fillings on top w/ garnish
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conventional
2 slices of bread w/ meat, poultry, egg etc
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tea sandwiches
fancy sandwiches made ahead of time and frozen
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buffet sandwiches
fancy shapes
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continental sandwiches
crusty french sticks
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double/three decker/club sandwiches
extra layer of filling
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hot sandwiches
these are not really sandwich but a snack or meal but since bread is used they are classified as sandwich
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steak sandwich
this is 6-10 oz steak cooked to the guest order or doneness and served on a large roll wit a lettuce tomato and onion garnish
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hotdog
this is 6-12 pound sausage served on a special roll
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hamburger
this is a 2-6 oz patty of a ground beef, broiled, fried or grilled to order served on a round bun with lettuce, tomato, and onion slices and the appropriate condiments
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grilled closed sandwich
these are two slices of bread encasing the filling
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fried closed sandwiches
these are two pieces of bread encasing some type of filling which has been dipped into an egg mixture and then deep fried of pan fried till golden brown
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these are prepared with the bread or toast laid side by side with the filling exposed on the surface of both sides
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how to present sandwich attractively
creating an appealing sandwich calls for a little creativity
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