Chapter 21: Industrial Europe

  • By mid 18th century approximately 89% of Europeans farmed for a living   * Economy dominated by agriculture was driven by labor
  • Overseas trade was responsible for a greater demand of goods and manufacturing labor
  • Agricultural Revolution increased food production and freed labor from the traditional agricultural practices
  • Open-field systems: communal farming rather than individual and ensured long-term viability of villages   * Villages implemented agricultural decisions in a cooperative manner   * Individuals had strips of land and rights concerning the land
  • Putting-out system   * Entrepreneurs purchased raw materials   * People worked in their homes   * Only required a small amount of capital   * Low quality of goods   * Workforce was unreliable
  • The Cottage industry dominated production in Europe by 1750s
  • Agricultural Revolution   * Technique that was combined with investment of capital and commercial attitudes   * Enclosed lands in the hands of individuals
  • Open-field systems discouraged private investment, stopped innovation, and stopped agriculture from being responsive to things such as market conditions
  • Fodder crops were crops that were primarily used to restore nutrients in the soil
  • Four crop rotation was a replacement for the three field system due to fodder crops
  • Meadow flooding was the flooding of pastures to get an early spring grass for livestock   * More livestock meant more fertilize (manure)
  • Industrial Revolution (1790-1870)   * First steam engine was invented   * Spinning Jenny was invented   * Britain became textile producer of the world   * Samuel Slater leaves for America bringing forth the American Industrial Revolution
  • Britain was the first to go through the Industrial Revolution   * Access to water was a huge advantage (waterways, canals, etc.)   * Economic infrastructure through cultivation of foreign markets   * Minerals and metals such as coal and iron   * “Cotton is King”   * Factories   * Railroads
  • Innovation was constant during the Industrial Revolution
  • Reforms   * The Factory Act of 1833   * The Mines Act of 1842   * The Ten Hours Act of 1847   * The Public Health Act of 1848   * Vaccination Act of 1853   * Contagious Diseases Act of 1864
  • There was a rise in urban populations and higher birth rates due to lower marriage ages
  • Industrialization in France was slowed down due to the slow population growth and the French Revolution   * French industrialization was driven by railways
  • Germany struggled to industrialize due to political division
  • Dual System: places where the traditional economy and industrialization existed at the same time   * Kept industrialization from reaching large economies and farmers from developing enough wealth to have access to industrial goods

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